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Reduce cleaning time up to 80% |
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| Everyday food industry deals with the challenge of maintaining hygiene standards and cleanliness. The equipment utilized in this industry needs to be perfectly clean in order to maximize the production capacity and to reduce the chances of accidents occurring due to poor maintenance. Food processing and packaging equipment gets dirty with grease, wax, proteins, seasonings, crumbs, glue and other build-up. This prevents the equipment from operating at peak efficiency. Unfortunately, traditional methods like wire brushes, sand blasting, solvents and high pressure are time-consuming, ineffective and usually involve significant amounts of water and resulting waste. The cleaning method Dry Ice Blasting, which uses harmless dry ice pellets, is preferred at many levels in the food and beverage industry. |
Applications • Bread and pastry equipments. • Chocolate/food moulds. • Conveyors. • Electrical components & motors. • Filters. • Labelers & gluers. • Mixing equipments. • Pack-off tables. • Palletizer. • Proof box grids. • Slicing equipments. • Waffle irons. Pay Back on • Better cleaning. • No chemicals. • No water. • No blasting media. • No waste disposal. • No or minimal down time. • Clean your equipment on site. • No abrasion. |
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 15 min |
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| A Faster, More Productive Cleaning Method Contract cleaners have grown their businesses with dry ice blasting by decreasing project costs and increasing efficiency. You can buy, lease or rent Dry Ice Blasting equipment. No Waste Disposal Costs connected with the disposal of hazardous chemicals or solvents are saved because dry ice vaporises on contact with the surface being treated. Only the dislodged coating material must be removed from beneath the treated object. Return on Investment Dry Ice Blasting is extremely efficient, less time- consuming and very gentle to equipment to be cleaned, and therefore, the investment is paid back within short time of use. |
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| Contact IceTech to obtain expert advice on choosing the best cleaning solution for your application. |
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Danæg A/S is Denmark's leading provider of eggs to the consumer. "Dry ice blast cleaning is the only way we can clean the ovens" comments Head of Packaging, Erik V. Jensen who continues "Cleaning of the two ovens takes about three hours, and the resin is blown out in a powder form. This is the best method to clean the ovens, as it is a non-abrasive process which does not cause wear and tear on the ovens. The alternative would be to soften the resin in solvents for several hours, which would give problems with obnoxious odours and removal of the solvent afterwards - and neither is it particularly eco-friendly." Erik V. Jensen
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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| IceTech - Antes de la limpieza | IceTech - Después de la limpieza |
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Dry Ice Blasting Food Industry